Crop Rotation

Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used to only one type of nutrient. It helps in reducing soil erosion and increases soil fertility and crop yield.

  • Incorporation of Livestock
  • Organic Farming and Intercropping
  • Row Crops and Legumes
  • Green Manure, grasses and cereals
  • Conventional Tillage and Light and Heavy Feeders

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